Red Robin Fries Air Fryer
Hey friend, I want to share a delicious recipe with you today. It's a copycat version of Red Robin fries. These fries are absolutely amazing and I'm sure you'll love them!
Now, let's dive into the details and learn how to make these tasty fries at home.
Preparation
Before we get started, here's what you'll need:
- Potatoes
- Olive oil
- Salt
- Pepper
- Paprika
Step 1: Cutting the Potatoes
First, start by washing and peeling the potatoes. Cut them into long, thin strips to resemble traditional french fries.
Step 2: Preparing the Fries
Place the cut potatoes in a bowl of cold water for about 30 minutes. This helps remove excess starch and makes the fries crispier.
Step 3: Roasting the Fries
Preheat your oven to 450°F (230°C). Drain the potatoes and pat them dry using a kitchen towel or paper towels. In a large bowl, toss the fries with olive oil, salt, pepper, and paprika until they are well coated. Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake the fries for about 30-35 minutes, or until they turn golden brown and crispy. Make sure to flip them halfway through to ensure even cooking.
Benefits and Advantages
The great thing about making your own copycat Red Robin fries is that you can control the ingredients and customize them to your liking. By using olive oil instead of deep-frying in unhealthy oils, you make these fries a healthier option.
Not only will you enjoy a delicious treat, but you'll also be saving money by making them at home instead of dining out. Plus, this recipe allows you to recreate that mouthwatering Red Robin experience in the comfort of your own kitchen!
The Conclusion
So, there you have it, my friend. A recipe for amazing copycat Red Robin fries that you can easily make at home. They are crispy, flavorful, and guaranteed to satisfy your craving for delicious fries.
Gather the ingredients, follow the steps, and enjoy a plate of these tasty fries whenever you want. Happy cooking!
People Also Ask
How do I make the fries extra crispy?
To make the fries extra crispy, you can soak them in cold water for a longer period, usually up to 2 hours, before roasting them. This additional soaking time helps remove more starch, resulting in crispier fries.
Can I use a different type of oil?
Yes, you can use other oils like vegetable oil or canola oil if you prefer. However, olive oil adds a unique flavor to the fries that complements the seasoning perfectly.
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