Air Fryer Korean Fried Chicken

Hey, friend! I have an amazing recipe to share with you today: Air Fryer Korean Fried Chicken. If you love the crispy, flavorful goodness of fried chicken but want a healthier version, then this recipe is perfect for you. Let's dive right into how to make it!

To start off, gather all the ingredients you'll need for this fantastic dish. You'll need chicken pieces, soy sauce, rice vinegar, honey, gochujang (a Korean chili paste), garlic, ginger, sesame oil, all-purpose flour, cornstarch, baking powder, salt, and pepper. Now that we have everything ready, let's get cooking!

Preparing the Chicken

Before we dive into the magic of the air fryer, we need to prepare the chicken. Start by seasoning the chicken pieces with salt and pepper. In a separate bowl, whisk together soy sauce, rice vinegar, honey, gochujang, minced garlic, ginger, and sesame oil. Pour this marinade over the chicken, ensuring that every piece is well-coated. Let the chicken marinate for at least 30 minutes to allow the flavors to meld together.

Now, let's move on to creating that iconic crispy coating for our chicken. In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, and pepper. Toss the marinated chicken pieces in this flour mixture, making sure each piece is evenly coated. Shake off any excess flour and set them aside.

Cooking in the Air Fryer

It's time to turn on your air fryer! Preheat it to 400°F (200°C). Once it's nice and hot, arrange the coated chicken pieces in a single layer in the air fryer basket. Close the basket and let the magic happen. Cook the chicken for about 20 minutes, flipping them halfway through to ensure even browning.

While the chicken is in the air fryer, prepare the glaze. In a small saucepan, combine soy sauce, honey, gochujang, minced garlic, ginger, and sesame oil. Heat the mixture over low heat, stirring occasionally until it thickens slightly. This delicious glaze will add an extra layer of flavor to our already amazing Korean fried chicken!

Benefits and Advantages

There are several benefits and advantages to making Air Fryer Korean Fried Chicken at home. Firstly, using an air fryer significantly reduces the amount of oil used compared to traditional deep frying methods. This means you can enjoy the crispy goodness of fried chicken without the guilt.

Additionally, by making this dish at home, you have full control over the ingredients and can adjust the flavors according to your preferences. You can make it spicier by adding more gochujang or milder by reducing the amount. The choice is yours!

The Conclusion

And there you have it, friend! A mouthwatering recipe for Air Fryer Korean Fried Chicken that combines the best of both worlds - crispy fried chicken and a healthier cooking method. Enjoy this dish as a flavorful appetizer, a delicious main course, or a delightful snack. Your taste buds will thank you!

Feel free to experiment with different dipping sauces or serve it with a side of kimchi or pickled vegetables to elevate the Korean flavors even more. Get ready to impress your friends and family with this fantastic recipe!

People Also Ask

Q: Can I use boneless chicken for this recipe?

A: Absolutely! Boneless chicken works well in this recipe. Just make sure to adjust the cooking time accordingly as boneless chicken tends to cook faster.

Q: What can I serve with Air Fryer Korean Fried Chicken?

A: There are many delicious options to serve alongside this dish. Some popular choices include steamed rice, Korean-style pickled vegetables, fresh salad, or even some crispy french fries for a delightful fusion twist.

So go ahead and give this recipe a try. Your taste buds will thank you!

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